Crunchy Cabbage Slaw with Sesame Ginger Dressing.It’s delicious served with tempeh, grilled tofu or chicken skewers, or alongside other Asian-inspired recipes. We love bringing this salad to BBQs or picnics, or preparing it as part of a summer meal. We hope you LOVE this sesame noodle salad! It’s: And that’s it - it’s dinnertime, friends! Mix them up with the sesame dressing, your favorite noodles, and chopped peanuts or cashews for crunch. Next, we prep the veggies, which make this salad feel super fresh. It’s one of those dressings that’s so good you want to lick it from the spoon! The flavor is balanced with rice vinegar and lime juice for brightness, maple syrup for sweetness, toasted sesame oil for richness and sesame vibes, and garlic and ginger for more dimension. It starts with cooking your favorite noodles, then whisking together a creamy, super savory dressing featuring tamari (or soy sauce) and tahini. You can find a more traditional version of the dish from The Woks of Life. The following is our gluten-free optional, naturally sweetened, inspired version using easy-to-access ingredients and a zippy flavor twist. Our search for the dish’s origin story came up empty, but common ingredients seem to include wheat-based noodles, soy sauce, sesame paste, vinegar, sesame oil, and sugar. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.This sesame noodle salad is inspired by a Taiwanese dish called Ma Jiang Mian (Chinese Sesame Noodles). Orange Cranberry Crisp (Gluten-Free & Easy!).It’s begging to be served at your Thanksgiving table with mashed potatoes ( Instant Pot or stovetop), Fluffy Vegan Spelt Rolls, 1-Pan Garlicky Green Beans with Slivered Almonds, Shaved Brussels Sprout Salad, Vegan Cornbread Stuffing, Vegan Lentil Nut “Meatloaf”, and Lemon & Herb Roasted Chicken. We hope you LOVE this orange cranberry sauce! It’s:
Other than serving cranberry sauce with your favorite Thanksgiving classics, it’s delicious on pancakes (or gluten-free pancakes), cornbread (or gluten-free cornbread), waffles (or gluten-free waffles), crepes, oats, and more! We could also see it working well as a galette filling, or with anything pumpkin ( muffins, quick bread, overnight oats, and baked oatmeal are great places to start). What To Do With Leftover Cranberry Sauce?
Cranberry Sauce FAQs How Long Does Cranberry Sauce Last?Ĭranberry sauce will keep in the refrigerator for up to 1 week or in the freezer for at least 1 month (without freezer burn). Once the cranberries are burst and fragrant, all that’s left is to mash with a potato masher or spoon, or purée into a fine sauce (we prefer some texture!). While the oven is our preferred method for best flavor, if your oven is filled with other holiday goodies, the stovetop is great too! This recipe can be made in either a baking dish in the oven or in a saucepan on the stovetop. We infused it with orange zest because cranberry + orange = made for each other. We dialed the sweetness in to about two-thirds that of your average canned version, but you can use more or less maple syrup to achieve your preferred level of sweetness. Maple syrup and orange juice perfectly balance the tartness of the cranberries without the high fructose corn syrup. They’re tart, vibrant, and beaming with antioxidants! It starts with fresh or frozen whole unsweetened cranberries. We’re firm believers that fresh is best! If you only know cranberry sauce as a jello-like, super sweet substance that gets ignored at the holiday table, you must give this fresh version a try! It’s a game changer.
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